The rise of the food truck as staple urban cuisine, not only provides a wider range of food options, but allows the delicious to be portable. With the rising costs of larger vehicles, coupled with an increasing need for more efficient vehicles that are more compact in crowded city streets, could the Mahindra Supro Van find its place in this market? It's small enough that it could make a great tight space navigator and prime parking spot finder. It might be a boxy design which could provide a perfectly blank canvas for creative branding and customization. But there are some downsides to this. What is the adequate interior space for the functional kitchen setup? Can it take the cooking equipment weight? Would customers buy from a food business run out of such a humble vehicle? Here’s a look at whether this little van could be the next big thing in street food or whether it would be better used for more traditional purposes.